Cherry Chip Cake Recipe

If you’re in search of a scrumptious dessert that’s both appealing and tasty, this Cherry Chip Cake Recipe is just what you need. This cake is perfect for special occasions like birthdays and anniversaries or simply as a delightful treat to enhance your day. The tender cake combined with the vibrant cherry flavor makes it a top pick for cherry enthusiasts. Let’s explore how to make this delicious cake!

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup chopped maraschino cherries
• 1 cup cherry-flavored chocolate chips
• ½ teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them.
2. In a large bowl, cream together the softened butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, mix flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
5. Carefully fold in the chopped cherries and cherry chocolate chips.
6. Evenly distribute the batter between the prepared pans and smooth the tops.
7. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Frosting

To top your Cherry Chip Cake, a light, fluffy frosting that pairs well with the cherry flavor is ideal. Here’s a straightforward buttercream frosting recipe:

Buttercream Frosting Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Optional: chopped cherries for decoration

Frosting Instructions

1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually mix in the powdered sugar until well combined.
3. Add the heavy cream and vanilla extract, beating until the frosting is light and fluffy.
4. For added flavor, you can mix in some chopped cherries into the frosting.

Assembly

After your cakes have cooled completely, place one layer on a serving platter. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake. For a decorative touch, add cherry pieces or a sprinkle of cherry chocolate chips on top.

Serving Suggestions

This Cherry Chip Cake is fantastic for any event. Serve it at birthday parties, holiday celebrations, or as a delightful dessert for your loved ones. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Storage

If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate, which can keep it fresh for about a week.

Have fun baking and enjoying your Cherry Chip Cake! With its moist texture and burst of cherry goodness, this recipe is bound to become a household favorite.