Lasagna is a dish that evokes feelings of warmth and togetherness, often enjoyed during family dinners. The San Giorgio Lasagna Recipe stands out with its rich flavors and comforting layers, making it a perfect choice for impressing guests or enjoying a cozy night in.
To whip up a delicious San Giorgio Lasagna, gather essential ingredients like lasagna noodles—whether oven-ready or traditional. For the filling, a mix of ground beef and Italian sausage creates a flavorful meat sauce. Cheese is a must! Using a combination of ricotta, mozzarella, and Parmesan will enhance your lasagna’s taste. Fresh basil and oregano will infuse the dish with freshness, while marinara sauce brings everything together beautifully.
Follow these steps to create your San Giorgio Lasagna:
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Cook the Noodles: If using traditional noodles, boil them according to package instructions until just firm. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, brown the ground beef and sausage over medium heat. Drain excess fat, then stir in marinara sauce, basil, oregano, salt, and pepper. Let simmer for about 10 minutes.
- Make the Cheese Mixture: In a separate bowl, blend ricotta cheese with half of the mozzarella and Parmesan. Season with salt and pepper.
- Assemble the Lasagna: In a 9×13 inch baking dish, start with a layer of meat sauce. Add three lasagna noodles, followed by half of the ricotta mix, then another layer of meat sauce. Repeat this process, ending with noodles and topping with the remaining meat sauce and cheeses.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until the cheese is melted and bubbly.
- Let it Rest: Allow the lasagna to cool for about 10 minutes before serving to help the layers set.
This recipe serves about 6 to 8, making it great for family meals or gatherings. The blend of meat sauce, creamy cheese, and hearty noodles creates a comforting dish that will delight all. Serve it alongside a fresh salad and garlic bread for a satisfying dinner.
Lasagna is versatile; you can add vegetables like spinach, mushrooms, or zucchini for extra nutrition. For a vegetarian option, omit the meat and enhance with more cheese and vegetables. The San Giorgio Lasagna is a comforting dish that will please everyone at the table.
Next time you crave a hearty meal, give the San Giorgio Lasagna Recipe a try. With its layers of rich flavors and comforting textures, it’s destined to become a favorite in your home!